Ingredients
- 2 blood oranges or 1 pink grapefruit
- 1 large fennel or 1 1/2 smaller bulbs, with fonds if possible (for garnish)
- 2 1/2 tbsp salted butter, divided
- 1/2 tbsp honey (preferably orange blossom)
- 1 tsp salt
- a few thyme sprigs
- 180ml Vermouth, white wine or stock of choice
- 80ml water
- 1 tbsp capers, drained
- reserved fennel fonds, dill or micro greens for garnish
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