Roasted Veggie Tagliatelle - The Modern Cookbook

Ingredients

• 9 oz tagliatelle
• 1 zucchini
• 1 red onion
• 1 bell pepper
• 2 clove garlic
• 2 tbsp panko bread crumbs
• 1 can diced tomatoes
• 1/4 cup crème fraiche
• 1 bouillon cube
• 1/2 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp chilli powder
• 1/4 cup fresh basil
• Olive oil
• Salt and pepper
• Parmesan cheese