Ingredients
- 600 g Hokkaidokürbisfleisch
- 400 g Kokosmilch
- 1 TL Tonkabohnen-Vanillezucker
- 80 - 100 g Zitronensaft, frisch gepresst
- 1 Packung Gelierzucker 2:1
- 1 Prise Salz
- 50 - 70 g Kokoschips, ungesüßt
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