MyFridgeFood - Buffalo Chicken Ranch Potato Casserole

Ingredients

• 1/2 cup Ranch
• 4-5 large russet potatoes, peeled, diced 1/2 inch chunks
• 1/2 cup hot wing sauce
• 1/2 cup cream cheese, room temperature
• 1/2 cup milk
• 1 stick butter, unsalted, melted
• 4 cups roasted chicken, skinless, pulled or chopped
• 3 cups cheddar and jack cheese, grated
• 1/2 teaspoon black pepper
• 1/2 teaspoon creole seasoning or seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• toppings: green onions