Oyster and Brie Champagne soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 65g butter
- 1 large shallot, minced
- 1/2 tsp red chilli flakes
- 40g plain flour
- 875ml fish stock or clam juice
- 500ml double cream
- 375g ripe Brie cheese, rind removed, cut up
- 1 bunch chives, minced
- Salt and freshly ground black pepper
- 250ml Champagne
- 24 fresh oysters
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