Oyster and Brie Champagne soup Recipe | Food Network UK

Oyster and Brie Champagne soup Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 65g butter
  • 1 large shallot, minced
  • 1/2 tsp red chilli flakes
  • 40g plain flour
  • 875ml fish stock or clam juice
  • 500ml double cream
  • 375g ripe Brie cheese, rind removed, cut up
  • 1 bunch chives, minced
  • Salt and freshly ground black pepper
  • 250ml Champagne
  • 24 fresh oysters

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