Sheet Pan Salmon with Fennel and Sweet Onions
This quick and easy salmon recipe can be served with a
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Ingredients
- 2 pounds wild salmon fillets
- 2 medium fennel bulbs cut into crescent moons
- 1 large sweet onion cut into crescent moons
- 2 tablespoons extra virgin olive oil (divided)
- ½ teaspoons sea salt
- ½ teaspoons black pepper
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