Sheet Pan Salmon with Spiced Carrots and Fennel - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu

Name: Sheet Pan Salmon with Spiced Carrots and Fennel - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
Ingredients: 3 pounds carrots (preferably rainbow carrots), peeled and roughly cut into batons; 1 fennel bulb, sliced into carrot-stick sized pieces; 3 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 2 tablespoons honey; 1 1/2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon dried thyme; 1 1/4 pounds salmon fillet; ¼ teaspoon red pepper flakes

oldwayspt.org

Preheat oven to 425°F. In a large bowl or gallon-sized zip-top bag, combine the carrots and fennel with 2 tablespoons of the olive oil, 1/4 teaspoon of the salt

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Ingredients

3 pounds carrots (preferably rainbow carrots), peeled and roughly cut into batons
1 fennel bulb, sliced into carrot-stick sized pieces
3 tablespoons olive oil, divided
1/2 teaspoon salt, divided
2 tablespoons honey
1 1/2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon dried thyme
1 1/4 pounds salmon fillet
¼ teaspoon red pepper flakes