Pan-Seared New York Strip with Bourbon Cream Sauce | The Single Gourmand

Pan-Seared New York Strip with Bourbon Cream Sauce | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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  • recipes for one
  • dinner for two
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Ingredients

  • 1 to 4 (1-inch-thick) New York strip steaks
  • ¼ cup extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • ¾ cup bourbon
  • ¾ cup heavy cream
  • 1 teaspoon soy sauce
  • 1 ½ teaspoons minced garlic

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