Kale and Spinach Salad with New York Crispin and Honeycrisp Apples - New York Apple Association

Ingredients

• 1/2 cup(s) plain yogurt
• 2 tablespoon(s) apple cider vinegar
• 2 tablespoon(s) honey
• 1/2 teaspoon(s) poppy seeds
• Salt, to taste
• Half and half or milk, for thinning, if needed
• 1 New York Honeycrisp apple, chopped
• 1 tablespoon(s) lemon juice
• 1 cup(s) cantaloupe, chopped
• 6 ounce(s) baby kale/spinach blend
• 1/4 cup(s) dried cranberries
• 1 New York Crispin apple, chopped
• 1/4 cup(s) walnuts, chopped
• 1/2 cup(s) sharp cheddar cheese, shredded
• First, make the dressing. In a small bowl, combine the first four ingredients. Season with salt to taste. Thin, if necessary, with half and half or milk to desired consistency.