Winter’s Eve Gnocchi - Michigan Wine Country
This simple yet elegant dish is peak comfort food. Pair it with a glass of Sauvignon Blanc or Pinot Blanc.
Ingredients
- ¼ cup shallot, minced
- ½ cup celery, sliced thin
- 1 green apple, ½-inch diced
- Extra-sharp white cheddar cheese, cut into ½-inch cubes
- Toasted walnuts
- ½ cup grated Parmigiano-Reggiano
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- One 16-ounce package of potato gnocchi
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