How to Cook Tempura | Cooking Osaka
Check out the Japanese tempura recipe at cooking osaka. we also provide japanese foods with cooking activities and walking tours in English.
Ingredients
- Lotus root (or sweet poteto) about 150g
- Herb (Rosemary, Oregano, Sage and so on) 50g
- all-purpose flour ½ cup (50g)
- vegetable oil for deep frying 1.5cm or 0.5 inch depth in a pot
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