How to Cook Tempura | Cooking Osaka

How to Cook Tempura | Cooking Osaka

cookingosaka.com

Check out the Japanese tempura recipe at cooking osaka. we also provide japanese foods with cooking activities and walking tours in English.

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Ingredients

  • Lotus root (or sweet poteto) about 150g
  • Herb (Rosemary, Oregano, Sage and so on) 50g
  • all-purpose flour ½ cup (50g)
  • vegetable oil for deep frying 1.5cm or 0.5 inch depth in a pot

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