Fig-Braised Chicken with Spiced Walnuts Recipe - Flyers Online

Ingredients

• 2 tablespoon ghee or olive oil
• 1/2 cup dried mission figs, diced
• 1/2 cup dried cherries
• 1/4 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 6 boneless, skinless chicken thighs
• 2 tablespoons ghee or olive oil
• 1 teaspoon sea salt
• 1 cup Chicken Bone Broth
• Chopped fresh flat-leaf parsley, for garnish
• <p><strong>For the walnuts :</strong></p> 1/2 cup walnuts
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon paprika