Chicken Braised with Figs on Wilted Escarole - Dairy Free Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 1 teaspoons freshly ground black pepper, divided
• 454 grams chicken breast halves (about , skinned
• 454 grams chicken drumsticks (about , skinned
• 454 grams chicken thighs (about , skinned
• 59 milliliters cider vinegar
• 237 milliliters dried figs, halved
• 680 grams escarole, coarsely chopped
• 118 milliliters fat-free, less-sodium chicken broth
• 397 grams fat-free, less-sodium chicken broth
• 1 teaspoons ground fennel seeds
• 59 milliliters all-purpose flour
• 1 Tbsp minced fresh thyme
• 2 garlic cloves, crushed
• 59 milliliters honey
• 1 Tbsp olive oil
• 2 Tbsps olive oil, divided
• 237 milliliters port or other sweet red wine
• 0 teaspoons salt
• 1 teaspoons salt, divided
• 340 grams shallots, peeled