Braised Chicken with Fresh Figs Recipe - Sweet & Saucy

Ingredients

• 4 chicken thighs, bone in, skin on (or sub skinless or chicken breast)
• salt and pepper
• 1 tablespoon olive oil
• 3 medium shallots, sliced (or 1 red onion, sliced)
• 4 cloves garlic, rough chopped
• 1 tablespoon fresh thyme (or sub rosemary or sage)
• 10 fresh figs, halved
• 1 tablespoon butter
• 0.25 cup sherry cooking wine, ruby port, or white wine (or sub 2 tablespoons balsamic vinegar plus 1 tablespoon honey)
• 0.75 cup chicken broth