Gingersnaps Recipe | King Arthur Baking
These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk.
Ingredients
- 3/4 cup (138g) vegetable shortening*
- 1 cup (198g) granulated sugar
- 1/2 teaspoon table salt
- 2 teaspoons baking soda
- 1 large egg
- 1/3 cup (113g) molasses
- 2 1/3 cups (280g) King Arthur Unbleached All-Purpose Flour
- 1 to 2 teaspoons ginger
- 1/2 teaspoon cloves
- 1 teaspoon cinnamon
- 1/4 cup (50g) granulated sugar
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