Portuguese Deep Fried French Toast with Orange Syrup • Rabanadas de · Bake After Recipe
It may not seem like it but there's a lot of variety in the typical French toast, including this version the deep fried Portuguese style, very traditional for Christmas, in this case how about...
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Cooking tools:
- Citrus press
- Microplane
- Bread knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Fork
- Dish
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Serving platter
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- Bread – 1 thick baguette
- Eggs – 4 L
- Milk – 1 liter (Whole)
- Lemon – 2 peels
- Cinnamon – 1 stick
- Vegetable Oil – For frying
- Salt – A pinch
- Orange – 2 (zest and juice)
- Sugar – 250gr
- Water – 50ml
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