Rabanadas (Portuguese French Toast)
In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. In an electric skillet, heat 1 in. of oil...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Deep-fry thermometer
- Electric skillet
- Mixing bowl
- Dish
- Whisk
- Paper towel
Ingredients
- 1 cup sugar -
- 2 tablespoons ground cinnamon -
- 4 large eggs -
- 2 cups 2% milk -
- Oil for frying -
- 1 loaf (8 ounces) French bread, cut into 1-inch slices -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
French toast
master-recipes.com
Portuguese French Toast • Rabanadas · Bake After Recipe
bakeafter.com
Banana Bread French Toast
master-recipes.com
Rabanadas (Brazilian French Toast)
jernejkitchen.com
Portuguese French Toast: Easy Christmas Rabanadas Recipe
portugal.com
Cinnamon Sugar French Toast
lewisroadcreamery.co.nz
Nutty French Toast
master-recipes.com
Caramel-Pecan French Toast Bake
master-recipes.com