Portuguese French Toast • Rabanadas · Bake After Recipe
The holidays are a special time for all of us, in Portugal one of the traditional sweets is a deep fried french toast topped with plenty of sugar and cinnamon called Rabanada, the result is a creamy...
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Serving platter
- Paper towel
- Cooling rack
- Instant-read thermometer
- Slotted spoon
- Tongs
- Spoon
- Measuring spoon
- Bread box
Ingredients
- Bread – 10 Slices (White Stale Bread, Thick Slices)
- Eggs – 5
- Milk – 2000 ml
- Lemon – 2 Peels
- Cinnamon – 1 Stick
- Vannilla Extract – 1 tbsp
- Salt – A Pinch
- Sugar – To Sprinkle
- Cinnamon – To Sprinkle
- Sunflower Oil – 800ml (Aproximate)
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