Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com
The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Ingredients
- 4 boneless skinless duck breast halves
- 3 teaspoons extra virgin olive oil, divided
- salt, to taste
- 1/2 cup white wine
- 2/3 cup fresh cherries, pitted and halved (or 1/3 cup dried)
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon extra virgin olive oil
- 1/2 cup chicken stock
- 1 1/2 tablespoons fresh sage, chopped
- 1 -2 garlic clove, peeled and minced
- 1/2 teaspoon onion powder
- fresh ground pepper, to taste
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