Asian Chile Slaw - Fiery Foods & Barbecue Central
Try Asian Chile Slaw with a blend of vinegar, Thai fish sauce, and fresh chiles for a flavorful side dish.
Ingredients
- 1/3 cup vegetable oil, peanut preferred
- 1 tablespoon cider vinegar
- 1/4 cup rice wine vinegar
- 2 teaspoons Thai fish sauce ( nam pla ), available in Asian markets
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 4 small fresh Thai chiles ( prik kee nu ), stems removed, minced, or substitute 2 serrano chiles
- 2 teaspoon finely sliced green onions
- Salt and white pepper
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