Maple, Pecan and Lemon Zest Biscotti | La Ferme Martinette
These maple, pecan and lemon zest biscotti recipe is perfect for your gatherings! Prepare them with our pure Quebec maple syrup. | Maple products
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Cooking tools:
- Microplane
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Oven
- Saucepan
- Spatula
Ingredients
- 1 cup (250 mL) maple syrup
- 1 cup (250 mL) butter, melted and cooled
- 2 cups (500 mL) all-purpose flour
- 2 tsp. (10 mL) baking powder
- 3 Tbsp. (45 mL) lemon zest
- 1/2 tsp. (2 mL) salt
- 1 cup (250 mL) chopped toasted pecans
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