CHILLED BORSCHT SOUP a Russian recipe | Just A Pinch Recipes

CHILLED BORSCHT SOUP a Russian recipe | Just A Pinch Recipes

www.justapinch.com

Heat broth, beets with the liquid, cabbage, onion and sugar to boiling. Simmer uncovered 5 minutes. Stir in lemon juice and refrigerate until chilled. Top each serving with a...

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Ingredients

  • 1 can(s) beef broth.......10-1/2...oz.
  • 1 can(s) shoestring beets...16 oz.
  • 1 cup(s) shredded cabbage
  • 2 tablespoon(s) onions...finely chopped
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) lemon juice
  • ANY - top with: sour cream and chopped celery or green onions..

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