Caribbean Fish Tacos

Ingredients

• 2 red, orange or yellow bell peppers (cored and cut into medium dice)
• 3 tbsp of olive oil (or avocado or grapeseed oil)
• 1 lbs cod (or flaky white fish: sole, tilapia, catfish)
• 2 tbsp Piquant Post Trinidad Curry powder
• 1.5 tsp salt (optional) + pepper
• 1 tbsp fresh lime juice (~1/2 lime juiced)
• 2 tbsp cilantro, (chopped)
• Street-style (smaller taqueria-style) corn tortillas
• 3 ripe Haas avocados
• 2 tbsp red onion, finely diced
• 1 tsp salt (optional) + black pepper
• 2 tbsp fresh lime juice (~1 lime juiced)
• 1/2 tsp ground cumin