Sheet Pan Veggies with Tahini Dijon Dressing - Seed + Mill

Ingredients

• 2 c broccoli or broccolini florets
• 2 c medium to large Brussels sprouts, halved
• 1 medium to large sweet potato, peeled, cut into 1-inch pieces
• Olive oil, for roasting
• Dash of garlic powder
• Dash of salt and freshly ground black pepper
• ½ c Dijon mustard
• ½ c Seed + Mill Organic Tahini
• ¼ c apple cider vinegar
• 2 tbsp maple syrup, or to taste
• 2 tbsp freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste