Grilled Clams with Garlicky Chorizo Drizzle
If you have never grilled clams before you will likely be amazed and delighted at how easy it is to do. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 pounds little neck clams
- 3 tablespoons olive oil, divided
- 3 tablespoons finely chopped dried chorizo (1 ounce)
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- Bread for serving, optional
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