Clams with Chorizo and Tequila Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
Ingredients
- 170g raw pork chorizo
- 2 tablespoons unsalted butter
- 1 small white onion, chopped
- 5 cloves garlic, minced
- 240ml tequila
- 200ml clam juice
- 900g littleneck or other small clams, scrubbed
- 3 tablespoons chopped fresh coriander leaves
- 1 loaf sourdough bread
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