Crawfish Monica
This adapted version of the famous Jazz Fest Crawfish Monica combines tender crawfish tails with fettuccine in a creamy Parmesan sauce with tomatoes and Cajun seasoning. A popular requested dish that...
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Cooking tools:
- Pot
- Colander
- Saute pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Spoon
- Grater
- Tongs
- Plate
- Serving platter
Ingredients
- 1 pound fresh fettuccine
- 3 tbsp butter
- Salt
- pepper
- 1/2 cup minced onion
- Creole/Cajun Seasoning to taste
- 1 cup peeled, seeded plum tomatoes
- 1 pound crawfish tails
- 1 tbsp chopped garlic
- 2 cups heavy cream
- 2 ounces grated Parmigianino Reggiano cheese
- 1/4 cup chopped green onions
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