Stout-braised steak with stacked chips recipe | Good Food

Ingredients

• 2 x 250g steaks of beef shin
• 4 tsp olive oil
• 500ml bottle of Guinness or other stout
• 1 beef stock cube crumbled
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sauce
• 3 bay leaves
• 4 shallots 3 halved with their skin still on, 1 chopped as finely as you can
• 1 tsp grated horseradish or 2 tsp creamed
• 1 tbsp white wine vinegar
• 2 handfuls watercress
• 600g large baking potato
• 1 tbsp fine polenta or plain flour
• 1 tbsp sunflower oil