Victoria Sponge Sandwich | Mary Berry

Victoria Sponge Sandwich | Mary Berry

maryberry.co.uk

Mary Berry

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Ingredients

  • Sponge
  • 225g (8oz) baking spread, straight from the fridge, plus extra for greasing
  • 225g (8oz) caster sugar
  • 4 eggs
  • 225g (8oz) self-raising flour
  • 1 level tsp baking powder
  • Filling & Topping
  • ½ × 370g jar strawberry jam
  • 300ml (½ pint) pouring double cream, whipped
  • A little caster sugar, to sprinkle

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