Bun Cha Style Vietnamese Salad | Meal Prep Recipe

Ingredients

• 400g pork mince
• 1 garlic clove, crushed
• 2 spring onions, finely chopped
• 1 tsp caster sugar
• 1 tbsp fish sauce
• 1 tsp lemongrass paste
• 1 tsp vegetable oil
• 2 tbsp caster sugar
• 2 tbsp fish sauce
• 1 tbsp rice wine vinegar
• juice of 1 lime
• 50ml water
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 100g cooked rice noodles
• 100g beansprouts
• a large handful of lettuce leaves
• 1 carrot, julienned or grated
• small handful of fresh coriander leaves