Millet, Black-Eyed Peas, and Greens Salad - Together Women Rise

Ingredients

• 2 teaspoons kosher salt, divided
• 2 cups water
• 1 cup dry millet
• 1 tablespoon canola or grapeseed oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 bunch collards, stems removed, chopped into bite-sized pieces, and washed (but not dried)
• 2 ½ cups cooked black-eyed peas (or 2 15.5-ounce cans, drained)
• Additional kosher salt and ground black pepper, for seasoning