Salade Frisée (Frisée Salad) | Rouxtine Recipes

Ingredients

• 1 head of Frisée lettuce
• 4 slices of bacon, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 shallot, minced
• 1/3 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 hard boiled eggs, sliced