Crispy Herbed Crab Cakes Recipe | Dinners | Umami

Ingredients

• 1 pound fresh lump or jumbo lump crab meat, picked over
• 2 tablespoons mayonnaise
• 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional)
• 2 large eggs, divided
• 1 1/2 cups panko-style bread crumbs
• 3 tablespoons canola or vegetable oil
• 3 tablespoons unsalted butter
• Kosher salt
• 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving