Sweet Potato Doughnuts with Coconut Chai Glaze

Ingredients

• 1 small sweet potato (230g when peeled)
• ½ cup of brewed and sweetened chai tea (Prana Chai and rice milk)
• ¼ cup coconut oil
• ¼ cup raw honey/maple syrup
• 1 free-range egg or flax/chia egg
• ½ cup oat flour (blend rolled oats into a flour)
• ½ cup brown rice flour
• ¼ cup tapioca flour
• 1 ½ tsps. baking powder
• ¼ tsp. bicarbonate soda
• 2 tsps. flaxseed/linseed meal (I just ground the seeds in my coffee grinder. Chia works too)
• 1 tsp. cinnamon
• ½ tsp. cardamom
• ½ tsp. ginger
• ¼ tsp. nutmeg
• 1/8 tsp. cloves
• Pinch of sea salt
• ½ cup coconut cream (place a tin of coconut cream/coconut milk in the fridge and use the hardened part that sets on top)
• 2 tsps. raw honey
• A sprinkle of each of the spices listed above (mostly cinnamon and ginger)
• ¼ cup coconut sugar