Cheese Fondue in a Bread Bowl | Canadian Goodness

Ingredients

• 1 bread loaf
• 1 tablespoon (15 ml) Canadian butter
• 1 to 2 cloves of chopped garlic
• 1/2 cup (125 ml) chicken broth
• 2/3 lb (300 g) shredded Canadian Cheddar
• 1/2 lb (225 g) shredded Canadian Monterey Jack with jalapeños
• 1 teaspoon (5 ml) ground coriander
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) chili powder
• 1 1/2 tablespoons (22 ml) cornstarch