Canadian Brie Fondue - Restaurant Association of Nova Scotia

Ingredients

• 1 tbsp (15 mL) butter
• 1 clove garlic, minced
• ¼ tsp dried thyme (or ½ tsp (2 mL) fresh thyme)
• ¼ cup (50 mL) finely chopped onion
• ¼ cup (50 mL) finely diced butternut squash
• ¼ cup (50 mL) diced red peppers
• ¼ cup (50 mL) finely chopped apple
• 1 tbsp (15 mL) water
• 1 round (200 g) Canadian Brie Cheese, divided in half
• 4 – 6 cups (1 – 1.5 L) cubes French Bread or baguette
• 1 tsp (5 mL) Maldon Sea Salt or coarse sea salt