BBC Food - Recipes - British tapas

Ingredients

• 1 camembert -style cheese such as Tunworth
• 1 sprig rosemary
• 1 tbsp clear honey
• freshly ground black pepper
• slices of baguette
• shop-bought pickle or chutney
• 8 quails’ eggs, at room temperature
• malt vinegar (enough to fill a small bowl)
• 200g/7oz pork mince
• a few leaves fresh sage , chopped
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 free-range egg , beaten
• plain flour , for dusting
• 100g/3½oz panko Japanese breadcrumbs
• vegetable oil , for deep frying
• brown sauce , to serve
• 4 springs fresh mint , plus extra for garnish
• 250g/9oz frozen peas
• 1 tbsp crème fraîche
• salt and pepper, to taste