STARCH-FREE PIE CRUST | Nutritional Advisor
Starch-free pie crust using egg whites, cheese, and almonds. Perfect for those avoiding starches while enjoying a delicious, healthy pie!
Ingredients
- 3 egg whites, beaten stiff
- 2 egg yolks or equivalent Egg Replacer or other egg substitute
- 2 tablespoons Nonfat Cheese or ricotta
- 2 tablespoons ground raw almonds (consistency of flour)
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