Roasted Mushroom Kedgeree - Mushroom Info

Ingredients

• 2 large free-range eggs
• 500 g portobello mushrooms
• 1 tbsp garam masala
• Olive oil
• Salt and pepper, to taste
• 200 g brown & wild rice mix
• 2 tbsp ghee (or use 1 tbsp butter and 1 tbsp olive oil)
• 2 tbsp mustard seeds
• 1 tbsp cumin seeds
• 1 tbsp curry powder (medium or hot, to taste)
• 3 bay leaves
• 1 onion, diced
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• ½ lemon
• 1 bunch fresh parsley, chopped
• Lemon wedges, toserve