Red Lentil Vegan Burger - Italian recipes by GialloZafferano
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and whole-grain bun!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Red Lentil Vegan Burger
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Cooking tools:
- Blender
- Garlic press
- Cookie cutter
- Grill
- Chef's knife
- Cutting board
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Spoon
- Plastic wrap
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- Peeled red lentils about 2/3 cup 5.3 oz
- Kombu seaweed 0.28 oz
- Fresh scallion 1.4 oz
- Extra virgin olive oil 1 tbsp
- Curry ½ tsp
- Fine salt to taste
- Black pepper to taste
- Whole grain bread stale 1.8 oz
- Chives 0.2 oz
- Avocado ripe 4.2 oz
- Lemon juice about 1 1/2 tsp 0.3 oz
- Extra virgin olive oil 2 tsp
- Garlic ½ clove
- Zucchini 1.7 oz
- Eggplant 1.4 oz
- Tomatoes 1.7 oz
- Extra virgin olive oil 1 tsp
- Fine salt 1 pinch
- Basil 4 leaves
- Cereal grain buns 4
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