Pan-Seared Brussels Sprouts with Cranberries & Pecans - Natures Fare
Directions Prepare barley according to package instructions. Heat Brussels sprouts, cranberries, and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 8-10 minutes Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Ingredients
- 1 pound brussels sprouts, de-stemed and halved
- 2/3 cup fresh cranberries
- 1/3 cup gorgonzola cheese, crumbled
- 1/3 cup pecans
- 1/2 cup barley
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- Olive oil
- Salt & pepper
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