Fiery Cream of Turkey-Mushroom Soup - Burn Blog

Ingredients

• 1 carrot, peeled and diced
• 2 onions, finely chopped
• 1 stalk Finely chopped walnuts for garnish
• 6 tbsp butter
• 3 tbsp flour
• 6 cups turkey broth
• 1 bay leaf
• 2 cups half and half, heated
• 1 1/2 cups turkey meat, cooked and diced
• 1 1/2 cups button mushrooms, cooked and chopped
• habanero sauce to taste