Swiss Chard and Red Pepper Gratin
Swiss Chard and Red Pepper Gratin Swiss Chard and Red Pepper Gratin Preheat the oven to 350F. Start by cooking the rice.
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 1/4 cup arborio rice
- 1/2 cup water or stock
- 1 big bunch of Swiss chard
- 2-3 tablespoons olive oil
- 1 small onion
- 1 large or 2 medium red peppers
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon paprika
- salt
- pepper
- 2 cloves of garlic
- 3/4 cup Irish Aged Cheddar, grated (or Gruyere or Swiss)
- 3 large eggs
- 1/2 cup water or milk
- a small handful of bread crumbs
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