Homemade Spinach and Ricotta Cannelloni Recipe
Homemade Spinach and Ricotta Cannelloni Recipe Delve into the comforting world of Italian cuisine with this Homemade Spinach and Ricotta Cannelloni, a dish where tender pasta envelopes are filled...
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Cooking tools:
- Piping bag
- Baking dish
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Fork
- Aluminum foil
Ingredients
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon nutmeg
- Salt
- pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 cup mozzarella cheese, shredded
- Additional grated Parmesan cheese
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