Roasted Lamb Rack - VeryVera

Ingredients

• 4 fresh peaches, split and pitted
• 4 shallots, peeled and quartered
• 1 tbsp. olive oil
• ½ teaspoon kosher salt
• 2 ½ tablespoons all-purpose flour
• 2 ½ tablespoons fresh lemon juice
• 1 tbsp. minced fresh oregano
• 2 tsp. sugar
• Cooking spray
• 2 lamb racks, trimmed and split
• 2 tbsp. finely crumbled feta cheese