Roasted Lamb Rack
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Skillet
- Stove
- Cooking spray
- Tongs
- Plate
- Refrigerator
- Paper towel
- Cutting board
- Flexible boning knife
- Fork
- Measuring spoon
- Measuring cup
- Kitchen spoon
- Pastry brush
- Chef's knife
- Paring knife
- Colander
- Peeler
- Kitchen scale
Ingredients
- 4 fresh peaches, split and pitted
- 4 shallots, peeled and quartered
- 1 tbsp. olive oil
- ½ teaspoon kosher salt
- 2 ½ tablespoons all-purpose flour
- 2 ½ tablespoons fresh lemon juice
- 1 tbsp. minced fresh oregano
- 2 tsp. sugar
- Cooking spray
- 2 lamb racks, trimmed and split
- 2 tbsp. finely crumbled feta cheese
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