Tate & Lyle chocolate orange Christmas pudding

Tate & Lyle chocolate orange Christmas pudding

www.bidfood.co.uk

Ingredients - Butter, softened 175g - Tate & Lyle dark soft brown sugar 175g - Everyday Favourites free range eggs 3 - Creme fraiche 4 tbsp - Zest from 2

View full recipe on www.bidfood.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.

Share this recipe:

Cooking tools:

  • Microplane
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Sifter
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Spatula
  • Wooden spoon
  • Cake pan
  • Oven
  • Cooling rack
  • Paper towel
  • Chef's knife
  • Cutting board

Ingredients

  • 175g Butter, softened
  • 175g Tate & Lyle dark soft brown sugar
  • 3 Everyday Favourites free range eggs
  • 4 tbsp Creme fraiche
  • Zest from 2 oranges
  • 1 tsp Essence of orange
  • 175g Everyday Favourites plain flour
  • 50g Everyday Favourites cocoa powder
  • 2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1-2 tbsp Milk (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This