Stir-fry of duck & winter vegetables recipe | Good Food
From Gordon Ramsay, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection. From BBC Good Food
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Ingredients
- 4small red onions
- 1 celeriac weighing about 850g/1lb 14oz
- 3medium parsnips
- 4medium salsify (total weight about 400g/14oz) or baby turnips
- 125ml olive oil
- 2sprigs fresh rosemary
- 2large bay leaves
- 2 star anise
- 400ml red wine
- 2 tsp tomato purée
- 2 tsp truffle oil (optional, but nice)
- 1l chicken stock preferably homemade
- 250g wild mushroom in season or baby chestnut button mushrooms
- 8 duck breasts about 140-175g/5-6oz each
- about 2 tbsp chopped fresh coriander
- Basmati pilaff to serve
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