Enchilada skillet with totopos chips | Dinner Twist
A festive family share dish of spiced corn and black beans finished with sliced avocado and squeeze of lime. Dig in with La Tortilleria's wholegrain, ground
Ingredients
- spring onions 1/3 bunch
- garlic 2 cloves
- Tomatoes 3
- Corn cobs 2
- Black beans 400g
- kidney beans 400g
- Tomato paste 3 tbsp
- avocado 1
- lime 1
- kale 1/2 bunch
- totopos chips 1 bag (200g)
- oil (for cooking)
- salt
- pepper
- tomato paste
- smoked paprika
- ground cumin
- dried thyme
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