Enchilada skillet with totopos chips | Dinner Twist

Enchilada skillet with totopos chips | Dinner Twist

www.dinnertwist.com.au

A festive family share dish of spiced corn and black beans finished with sliced avocado and squeeze of lime. Dig in with La Tortilleria's wholegrain, ground

View Original

Share this recipe:

Ingredients

  • spring onions 1/3 bunch
  • garlic 2 cloves
  • Tomatoes 3
  • Corn cobs 2
  • Black beans 400g
  • kidney beans 400g
  • Tomato paste 3 tbsp
  • avocado 1
  • lime 1
  • kale 1/2 bunch
  • totopos chips 1 bag (200g)
  • oil (for cooking)
  • salt
  • pepper
  • tomato paste
  • smoked paprika
  • ground cumin
  • dried thyme

More Like This