Creamy Greek Sausage Dip

Name: Creamy Greek Sausage Dip
Ingredients: 9 oz bag fresh baby spinach; 8 oz light cream cheese; 5 oz goat cheese; 1 cup pitted calamata olives, sliced into rounds; 2 cups roughly chopped marinated artichoke hearts; ¼ cup light sour cream; ¼ cup light mayonnaise; 1 lemon, zest and juice; 1 tsp minced garlic; 4 scallions (white and light green parts only), thinly sliced; 4 chicken with spinach & feta sausage, cooked, halved long ways, thinly sliced into half moons; Kosher salt; Freshly ground black pepper; Olive oil

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Ingredients

9 oz bag fresh baby spinach
8 oz light cream cheese
5 oz goat cheese
1 cup pitted calamata olives, sliced into rounds
2 cups roughly chopped marinated artichoke hearts
¼ cup light sour cream
¼ cup light mayonnaise
1 lemon, zest and juice
1 tsp minced garlic
4 scallions (white and light green parts only), thinly sliced
4 chicken with spinach & feta sausage, cooked, halved long ways, thinly sliced into half moons
Kosher salt
Freshly ground black pepper
Olive oil